Delicious Patrick's Pub food is now available for off premise events. office parties, business meetings, staff appreciation luncheons, banquets, home events, and more! Planning is made easy with timely communication and advice from our experienced event planner.
For questions or to book an event please contact:
John McNinch • (413) 499-1994 •
john@mcninchrg.com
Carrots, celery, broccoli, grape tomatoes, cucumbers and other seasonal vegetables.
Assorted collection of cheese with a variety of crackers
Crostinis, topped with tomatoes, basil, onions and olive oil.
A selection of seasonal fresh fruits.
Our beer battered chunks, a Patrick's favorite.
Another Patrick's favorite, hand battered and served with marinara sauce.
Tempura battered cauliflower. Served with our house made Asian sauce.
Spicy jalapeños filled with cream cheese and fried to perfection
Large Italian style meatballs
Fresh scallops wrapped in crispy bacon.
Choice of sauces and served with blue cheese.
Choice of sauces and served with blue cheese.
Creamy spinach dip served with tortilla chips.
Our own sweet and spicy dip served with tortilla chips.
Potato skins topped with cheese and bacon
Maine style crab cakes with an old bay aioli
Breaded chicken filets, topped with marinara and cheese.
Tender chicken medallions, sautéed in wine and mushrooms.
Medallions of chicken sauteed in a our own lemon caper sauce.
Tender roast beef served with au jus.
Medallions of beef tenderloin, grilled and served in a demi glace.
Slow cooked pork loin, sliced and served in gravy.
Grilled salmon in cajun spice, teriyaki sauce, or a red pepper coulis sauce.
Penne pasta with your choice of sauce.
Marinara, alfredo, primavera, vodka, oil and garlic.
Hand breaded chicken filets with shaved almonds and hollandaise.
Penne pasta, house made marinara, mozzarella cheese all mixed and baked
Choose meat or cheese lasagna.
Our house made mac & cheese, cooked to perfection.